Ham and Eggs Casserole
I was reading For Maine Only by my favorite author, Edmund Ware Smith today, and came across a recipe, likely enjoyed at countless hunting camps.
- Boil and mash six Maine potatoes, beating in butter and cream.
- Add salt and pepper.
- Place in a large baking dish and indent surface in six places with back of a large mixing spoon.
- Into each indentation, press a slice of ham.
- Over the ham, in each indentation, break a large fresh egg laid by a Maine hen.
- Over all sprinkle grated cheese liberally.
- Bake in a medium oven until eggs are shirred and cheese is golden brown.
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