So, Todd does most of the cooking around here, but when given time I can actually cook.  The other day Todd had cobbled dinner together and challenged me to come up with dessert with what we had on hand.  Beyond basic pantry supplies we had some apples and a single piecrust.  This lead to the creation of something that was part pie, part apple crisp.  We were so pleased with the results, we thought we'd share.

Ingredients

1 pie crust, ready to use
5 firm apples
1 tbsp molasses

Topping
3/4 c oatmeal
3/4 cup sugar
3/4 cup flour
1 tbsp cinnamon
1/2 tbsp nutmeg
1 stick butter

Peel apples and slice into pice crust line pie pan.  Drizzle sliced apples with molasses.
Combine ingredients for topping in bowl and use pastry blender until butter is in small pieces.  Cover apples with topping mixture.  Bake at 350 F for 50 minutes